Slow Cooker Chili Con Carne

This recipe for Slow Cooker Chili Con Carne is GREAT FOR A CROWD and a meaty alternative for someone who doesn’t care for traditional chili.  It’s still packed with flavor yet replaces the chili seasoning with a meaty/beefy flavor.  This is my favorite version – simple and delicious. I often use leftovers to make a beef & cheese dip after a few days. Enjoy!

1. Soak Red Kidney Beans over night, rinse and clean.
2. Heat skillet and brown ground beef, discard fat.
3. Place a slow cooker liner in a large slow cooker.
4. Combine all the ingredients in the liner, stirring well.
5. Cover & Crock on LOW 8 hours.

Optional: This recipe can be halved very easily for a smaller crowd! Enjoy!

Happy Crocking!

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XOXO,

Jenn