Cooking Time:
8 hoursServings:
10-12
Ingredients
4 Boneless, Skinless Chicken Breasts32 oz. Bloody Mary Mix (regular or spicy)
1 T. Horseradish Sauce
3 Stalks of Celery, finely chopped
3 Carrots, peeled and grated
If you want an EASY recipe, Slow Cooker Bloody Mary Chicken would be what you would want to make! Good TOO!
- Place the chicken breasts in a 4-Quart Slow Cooker.
- Place celery, carrots and horseradish on the chicken.
- Pour Bloody Mary mix over top all ingredients.
- Cover. Cook on LOW for 5-6 hours.
Happy Crocking!
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XOXO,
Jenn
Have you ever tried this with diced peppers and onions in it? Shred the chicken after it’s cooked and serve over rice. Delicious!! I used Tabasco Spicy Bloody Mary Mix.