Slow Cooker Mint Butter Wafers

Slow Cooker Mint Butter Wafers are great to make for Baby Showers, Wedding Showers or any Holiday!

1. Melt butter and milk together in a covered crock on high. Stirring frequently! Approximately 20 – 30 minutes.
2. Stir in frosting and cook 1-2 minutes more.
3. Add flavoring.
4. Turn crock to Low and drop by teaspoonfuls onto waxed paper.

OPTIONAL: You can use food coloring if you’d like to pretty these up.

Happy Crocking!

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XOXO,

Jenn