Cooking Time:
4 hours on Low and 2 hours on HighServings:
6
Ingredients
1 lb. beans, dry black , soaked overnight4 tsp. peppers, jalapeno, diced
6 c. chicken broth
1/2 tsp. garlic powder
1 T. chili powder
1 tsp. cumin. ground
1 tsp. pepper, cayenne
3/4 tsp. black pepper, ground
1/2 tsp. sauce, hot pepper
Although, SPICY, Slow Cooker Spicy Black Bean Soup will definitely warm you up!
- Rinse and drain black beans.
- Mix beans, jalapenos, and chicken broth in a slow cooker.
- Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cover. Cook on High for 4 hours.
- Reduce to Low, cover and continue to cook for 2 hours, or until you are ready to eat.
NOTE: Substitute Chicken Broth for Vegetable Broth, and you have a Vegetarian Soup!
Serve with a dollop of sour cream and corn bread or tortilla and/or chips!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
