Slow Cooker Spicy Black Bean Soup

Although, SPICY, Slow Cooker Spicy Black Bean Soup will definitely warm you up!

1. Rinse and drain black beans.
2. Mix beans, jalapenos, and chicken broth in a slow cooker.
3. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
4. Cover. Cook on High for 4 hours.
5. Reduce to Low, cover and continue to cook for 2 hours, or until you are ready to eat.

NOTE: Substitute Chicken Broth for Vegetable Broth, and you have a Vegetarian Soup!

Serve with a dollop of sour cream and corn bread or tortilla and/or chips!

Happy Crocking!

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XOXO,

Jenn