Slow Cooker Chicken Tikka Masala

You will love the flavor, flavor, flavor of Slow Cooker Chicken Tikka Masala!

1. Toss the cucumber, cilantro with the lemon juice and 1/4 tsp. each of salt and pepper in a bowl.
2. Cover and refrigerate for up to 8 hours.
3. Combine the tomatoes, onion, garlic, tomato paste, garam masala, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a 4 – 6-quart slow cooker.
4. Put the chicken on top of the vegetables.
5. Cover. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours, or until chicken is tender.
6. Just before serving, stir the cream into the chicken tikka masala.

NOTE: Twenty minutes before serving, prepare the rice according to the package directions.

Serve over rice with the cucumber relish.

Happy Crocking!

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XOXO,

Jenn