Slow Cooker Cheesy Mexican Fondue

This Slow Cooker Cheesy Mexican Fondue is a delicious appetizer that everyone loves. (You WILL be asked for the recipe, so be prepared!) 🙂 Gameday or not, make this for your next fiesta!

1. Combine tomatoes undrained , onion, roasted sweet pepper, and chili peppers undrained in a 3 1/2 to 4 qt. slow cooker.
2. Add cheeses; toss gently to combine.
3. Cover. Cook for 3 to 4 hours on Low or 1 1/2 to 2 hours on High.
4. Serve immediately or keep warm, covered, on warm-heat or low for up to 2 hours.

Serve with: corn bread cubed, toasted tortilla wedges, chips and vegetables of your choice.

NOTE: Serve fondue with dippers, swirling pieces as you dip. If the fondue thickens, stir in milk to dilute.

NOTE: If Fondue seems runny lift the lid a little on the slow cooker and it will thicken up for you!

Prepare cornbread such as http://www.getcrocked.com/2012/12/07/crock-pot-cornbread/ or a boxed corn bread if you’d like!

Happy Crocking!

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XOXO,

Jenn