Slow Cooker Meatball Sandwiches

I’m a little partial with this recipe, as I love meatball sandwiches, so Slow Cooker Meatball Sandwiches is at the top of my list!

1. Stir together egg, bread crumbs, 1/3 cup onion, the salt, oregano, and 1/4 tsp. black pepper in a large bowl. Add ground beef; mix well.
2. Shape meat mixture into 32 balls.
3. Arrange meatballs in a single layer in an ungreased 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F oven for 25 minutes. Drain off fat.
4. In a 3-1/2 or 4-quart slow cooker, stir together tomato sauce, the remaining 1/3 cup onion, the sweet pepper, brown sugar, mustard, chili powder, garlic salt, 1/4 tsp. black pepper, and the hot pepper sauce.
5. Add cooked meatballs, stirring gently to coat with sauce.
6. Cover. Cook on Low for 3 to 4 hours or on High for 1-1/2 to 2 hours.
7. Place four meatballs on the bottom of each bun. Top with some of the sauce and a slice of cheese.
8. Place under broiler for a minute of so to melt cheese and brown.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn