Slow Cooker Cashew Chicken

Love the flavor in this Slow Cooker Cashew Chicken!

1. Combine flour and pepper in a Ziploc bag.
2. Add the chicken one piece at a time.
3. Shake to coat with flour mixture.
4. In a skillet heat oil to medium-high heat.
5. On each side (approximately 2 minutes) brown chicken.
6. Transfer browned chicken to slow cooker.
7. Mix soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in a bowl; pour over chicken.
8. Cover. Cook on Low for 3 to 4 hours.
9. Add cashews and stir.

Serve over rice.

NOTE: If you like extra sauce to pour over the chicken and the rice, double the sauce ingredients.

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XOXO,

Jenn