Slow Cooker Greek Lentil Soup

Slow Cooker Greek Lentil Soup is full of protein and so easy to make!

1. Place lentils and water in slow cooker.
2. Sauté onion, carrot, and celery in oil in a large skillet, until limp and glazed. Add to slow cooker.
3. Add bay leaf, garlic, salt, oregano, and bouillon cube to crock.
4. Cover. Cook on Low for 6-8 hours.
5. Add tomato sauce and vinegar. Stir well.
6. Cover. Cook on High 30 minutes to blend flavors. Remove bay leaf before serving.

NOTE: In Step #3, if you would little more zip, you may want to increase the dried oregano to 1 tsp. and add 1/2 – 1 tsp. ground cumin??

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn