Cooking Time:
2 1/4 hoursServings:
14
Ingredients
1 lb. pecan, halved1/4 c. butter, melted
1 T. chili powder
1 tsp. salt
1 tsp. basil, dried
1 tsp. oregano, dried
1 tsp. thyme, dried
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. pepper, cayenne, ground
Slow Cooker Cajun Pecans are so easy to make, and your guests will love them!
- Mix all ingredients in the slow cooker.
- Cover. Cook on High for 15 minutes.
- Reduce slow cooker to Low and continue to crock, stirring occasionally for 2 hours, uncovered.
- Place nuts to a baking sheet and cool completely.
Happy Crocking!