Slow Cooker Apple Pie Coffee Cake

Slow Cooker Apple Pie Coffee Cake is a recipe I often make for a brunch!

1. Mix ingredients for apple mixture in a bowl and pour half into a greased 3.5 quart slow cooker.
2. Combine batter ingredients in a separate bowl; mix well.
3. Spoon 1/2 the batter over the apple mixture.
4. Spoon the remaining apple mixture over the batter, then cover with remaining batter (optional: Top with nuts of your choice).
5. Cover. Cook on High for 2 to 2 1/2 hours.
6. Invert on to a plate and serve immediately.

NOTE: You can substitute 20 oz. canned apple pie filling for apple mixture ingredients.

Happy Crocking!

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XOXO,

Jenn