Cooking Time:
6-8 hours on Low, 3-4 hours on HighServings:
6
Ingredients
10 3/4 oz. soup, golden mushroom, condensed, canned3 T. soy sauce
1 tsp. ground ginger
1 1/2 lb. chicken tenders
16 oz. vegetable, blend, broccoli stir-fry, frozen
4 oz. mushrooms, sliced, drained, canned
1/2 c. cashews
Hot cooked brown rice* (optional)
Slow Cooker Cashew Chicken is so good, and with this recipe it is simple and easy to make too!
- Combine mushroom soup, soy sauce, and ginger in a 3 1/2 or 4 quart slow cooker.
- Stir in chicken, stir-fry vegetables, and mushrooms.
- Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Stir cashews into chicken mixture.
NOTE: Serve over hot cooked brown rice*, if desired!
Happy Crocking!
XOXO,
Jenn
wont the veggies get mushy if you are using frozen?
Karen if you like your veggies a little crispy you should add them closer to the end of the crocking! Enjoy and Happy Crocking!
I have a bigger crock pot then what the recipe calls for. Does that matter and if so can I just double the recipe?
Thanks!!
Yes Ranay! This is a great question! Your slow cooker needs to be 1/2 to 2/3 full to cook properly. So when you have a large slow cooker sometimes you need to either take it 1 1/2 times the recipe or even double in most cases. You can always freeze when you don’t need at the present time. But for what you freeze don’t freeze with the Cashews as they will become soft. Happy Crocking!
YAY!! Thank you.. I will be trying this sometime this week. Looks so yummy. I cant wait:)
Nutritional facts does that include the rice Wondering about carb content
Hi Mike with two cups of brown rice the carbs are 61.2! Thanks for the question, and Happy Crocking!
I have never heard of the golden mushroom soup. is there a particular brand?
Thanks!
I purchased Campbell’s, but I am sure there are other brands! You might want to google it or ask your grocer if they carry it. 🙂
Hi there!
I was just wondering how many servings this makes?
Thanks!
oops…just saw that it was 6.
Thanks! 🙂
Do you have any recommendations for how to make this recipe dairy-free?
Ginelle, I actually went on line and found that there are a few websites that can help you with this. They make their own soup to use in recipes, by using almond milk, but you may also be able to use almond mild and a little flour for thickening, in place of the soup. Hope this helps, and thank you for the question. Happy Crocking!