Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken is so good, and with this recipe it is simple and easy to make too!

1. Combine mushroom soup, soy sauce, and ginger in a 3 1/2 or 4 quart slow cooker.
2. Stir in chicken, stir-fry vegetables, and mushrooms.
3. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
4. Stir cashews into chicken mixture.

NOTE: Serve over hot cooked brown rice*, if desired!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn