Cooking Time:
8 hours on LowServings:
8
Ingredients
4 lb. Venison Rump Roast1 Large White Onion, sliced
12 oz. Beer
16 oz. Jar of Pepperoncinis
Salt & Pepper, to taste
Slow Cooker Pepperoncini Venison Roast is super easy and so tender! A meal you will certainly remember!
- Place onions in the bottom of a 6-Quart slow cooker.
- Remove all gristle and fat from venison; place in the slow cooker. Season with salt & pepper.
- Pour beer around roast and cover roast with pepperoncinis.
- Cover. Cook on Low for 8 hours, or until meat is tender and falling apart.
Happy Crocking!
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XOXO,
Jenn
All we normally just use Onion Soup mix with the beer, but WOW this surely sounds like one lovely addition to that even, plus all the juices make a wonderful gravy added to a roux, with a bit of a kick.. Fast, easy, and tasty… TY, Porky
Do you just put the pepperoncini with the juice or without?
I put the pepperoncini in with the juice… Happy Crocking!
Love this fixed last name except added a few seasons before loved the flavor of the pepperoncini wasnt spicy. 🙂 Thanks!!
I am in LOVE with this. I tried the the other night and my husband cannot stop asking me when I will be doing it again. Thank you for such a good Recipe! I added jalapenos to make it spicy, since my husband an I are spice fiends.
Can you use something other than beer?
Hi Jen, you could use beef or vegetable broth, or even cans of soda… This is so good! Happy Crocking!