Cooking Time:
1 1/2 - 2 hoursServings:
16 - 20
Ingredients
4 qts. apple cider1 c. sugar, brown, packed
6 oz. lemonade, frozen, concentrated
6 oz. orange juice, frozen concentrated
6 cloves, whole
6 allspice, whole
1 tsp. ground nutmeg
3 cinnamon sticks
Slow Cooker Apple Cider Spiced Punch is delicious, and turns ordinary apple cider into a spiced delight!
- Tie whole spices in cheesecloth or a tea infuser.
- Add to the other ingredients in a slow cooker and heat, stirring occasionally.
- Cover. Cook on Low for 1 1/2 – 2 hours, and turn to warm if you want to serve warm!
Serve warm in punch cup, or serve cold adding ice a punch bowl or large pitcher.
Happy Crocking!
XOXO,
Jenn
If I can’t find whole allspice, can I use ground? How would that change the recipe?
I love your recipes!!!! I can’t seem to print though. I only have an email button. So I just copy and paste the recipe.
Keep these coming.
Nikki if you go mid-way down the page there is a Share and Enjoy area, and the first icon is a print button! This should help you. I also found on the internet the following: One teaspoon ground allspice is equivalent to approximate 5 whole berries, so you can use accordingly! Enjoy and happy holidays!