Cooking Time:
6-7 hours for firm, and 8 hours for softServings:
6
Ingredients
1 c. oats, steel cut3 1/2 c. water
1 c. apple, peeled, chopped
1/2 c. raisins
2 T. butter
1 T. cinnamon, ground
2 T. brown sugar
1 tsp. vanilla extract
Slow Cooker Oats is a HEALTHY choice for a good warm breakfast to serve to your family.
- Combine the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker.
- Stir to mix and dissolve the sugar.
- Cover. Cook on Low for 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
Happy Crocking!
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XOXO,
Jenn
How many does this serve?
Hi Susie – this serves 6. (# of servings are on the top right-hand corner of every recipe.) Happy Crocking!
Hi, is this recipe ok to do in a 6.5quart crock? It doesn’t look full enough.
Thanks!
Hi Jen, This recipe may need to be doubled/even tripled for that size slow cooker. Rule of thumb is that a slow cooker should be 1/2 to 2/3 full to crock properly. Hope this helps… Happy Crocking!
Can you use old fashioned oats?