Slow Cooker Albondigas Soup

Slow Cooker Albondigas Soup (Meatball Soup) has a uniquely delicious flavor.  Be sure to not omit the mint as it is really what makes this soup!

1. Place the carrots and celery in the bottom of a 6-Quart Slow Cooker.
2. Set meatballs on top of carrots and celery.
3. Add seasonings – mint, parsley, salt, pepper and garlic.
4. Finally, pour diced tomatoes over top, followed by marinara sauce and chicken broth.
5. Cover. Cook on Low for 8 hours.
6. Add cooked rice and stir to combine.

Serving Suggestions: Garnish with shredded Parmesan cheese and ENJOY!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn