Slow Cooker Easy Tangy Barbecue Meatballs

Slow Cooker Easy Tangy Barbecue Meatballs is a budget friendly recipe that is full of flavor and great to serve guests!

1. Place peppers in the bottom of a 5-Quart Slow Cooker.
2. Place meatballs and pineapple chunks on top.
3. Pour Barbecue sauce over all the ingredients. Add Salt & Pepper, if desired.
4. Cover. Cook on High for 3-5 hours (and up to 6 hours if using uncooked meatballs)
5. Stir and serve over rice for an easy and delicious meal.

Happy Crocking!

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XOXO,

Jenn