Cooking Time:
2 hoursServings:
10
Ingredients
16 oz. brownie mix, any package1/4 c. melted butter
1 egg
1/4 c. water
12 oz. sweetened condensed milk
1/4 c. walnuts
1/4 c. coconut
1/4 c. oats, old fashioned, can add Gluten free oats
OH BOY! These Slow Cooker Five Layer Brownies are rich, and so delicious! A MUST MAKE!
- This recipe is great to make in a 2 quart crock!
- Place the butter in the bottom of the crock to melt the butter while you mix the following ingredients.
- Mix the egg, brownie mix, with 1/4 c. of water.
- Stir into melted butter until none of the powder is left dry; batter will be quite thick
- Pour can of sweetened condensed milk over the top.
- Spread layer of oats over the milk, then coconut, then walnuts.
- Cover. Cook on High if using a small slow cooker, or on Low if using a larger slow cooker than the 2 qt.
Tip: Test with a knife after 1 hours. If it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the condensation and to help solidify the condensed milk. A good tip is you will know when it is done when the edges pull away from your crock.
NOTE: If you use the 1 qt. crock pot it is likely it will cook for a very long time, as long as 4 hours.
Happy Crocking!
XOXO,
Jenn
Love,
Crock Pot Girl
I assume this is supposed to be 1/4 cup of butter not 14 C?
That is correct Deb! I made the correction, but appreciate everyone letting me know, I just hate that when it happens…. Happy Crocking!
I just wanted to say Thank you for sharing all your crock pot recipes.! I abseluty love all of them!:-)
Thank you Regina for your kind words! 😀
Does this recipe really take 14 CUPS of butter????????????? Wow! A little expensive if so
Sorry Audra, I have corrected the recipe, I made a typo…. <:-( So So Sorry! Happy Crocking!
Thank you Deb Jensen, I have corrected the recipe…. no matter how hard I try, I sometimes still make mistakes! But I certainly appreciate you letting me know! Happy Crocking!
Are the nutrition facts on this correct? Are there 4,375 calories per serving?! Surely this is a mistake.
Oh MY!!! I must of been asleep when I posted this recipe, thank you so much Mary… I have corrected the recipe again! Thank you so much for bringing this to my attention! Happy Crocking!
I have it in the crock as we speak. Looking forward to trying it out 😉
Great Deb! I am positive you’ll be making it again… Happy Crocking!
Making it right now:)
Making it right now! I live in a small efficiency apartment with hardly a kitchen, No oven. So I was so happy when my mother told me about your site! Love love love it! -Kristina
What would make a good substitute for the coconut & the walnuts? I’m allergic to both.
Denise you can just leave them out. Please give me the feedback on how it turned out, but I really don’t think it would make a difference on the way it crocks. Hope this helps!
Can you use gluten free brownie mix?
Gina you sure can. Great Question! Happy Crocking!
If I decided to do this in the oven instead of the crock pot, would I just bake it at 350 for 45 min or so???
Mary you will just need to watch it, as I am not sure in the oven? But 350 sounds like the right temperature.
Do I have to dobble it if I use my 2 qt, because I don´t have a smaler one! And what´s about the cooking time then?
Want to try it!! 🙂
Oops never mind:). Just saw.
Oh sorry for my mistakes!! I meant: do I have to double it if I use my 4 qt crockpot because I don’t have a smaller one.
Alice you will not have to double this recipe, it should work fine with the 4 quart. I would check on it, about 1 hour before it is time to be done, just in case. Thanks Alice!
I’m making it and would like to know, if
After the 2hrs. of cooking time your knife
does not
Come out clean, should u cover it back up
And continue cooking or take the cover off
And continue cooking for 20-30 minutes?
If not done put the lid back on, and test it again as directed. Thank you for the question! Happy Crocking!
Hi, can I change the condense milk to soy milk? Or coconut cream?
Nitza that sounds like a great idea. Let us know how it turned out. Happy Crocking!
It’s in the crocky…..I’m looking so forward to it. The walnuts drowned in the milk……I dind’t have enough and no time to get some …..I added some ‘almond slices’ . So it won’t be able to look as great as yours but I hope it will be yummi.
All the best, Alice
🙁 After 5 hours I quit……..it was already time for dinner.
So the afternoon snack didn´t work…..I have no idea what went wrong but the brownie mixture was still looking like in the beginning. The only difference was that is was hot.
So sad……..maybe I´ll give it another try as soon as I have a clue what I could do different.
Can I double this in a 4 qt?
I’m going to assume that your supposed to use quick oats?
Hi Amber – I actually use Old Fashioned Oats in this recipe, not quick oats. Thanks & Happy Crocking!
Can I bake this in the oven?
Hi Linda, you can bake these in the oven. This recipe was tailored for the slow cooker, but I’m sure you can bake it as well.
This looks amazing, and I love trying new desserts! How can I measure the size of my crock, though? I never have, and I’m at a loss.