Slow Cooker Chocolate Raspberry Strata

You will love Slow Cooker Chocolate Raspberry Strata to serve to any of your guests, as it is delicious and easy to make!

1. In a well buttered 3 1/2 quart slow cooker place half of the bread cubes.
2. Sprinkle on half of the chocolate chips & raspberries.
3. Cover with the remaining bread cubes, then top with the remaining chocolate chips & raspberries.
4. Whisk the cream, milk, eggs, sugar and vanilla in a bowl until well blended.
5. Pour evenly over the bread mixture in the crock.
6. Cover. Cook on High for 1 3/4 to 2 hours, or until set. Do not cook on low heat for a longer time!
7. Let stand for about 5 to 10 minutes before serving.

Serve garnished with whipped cream.

Happy Crocking!

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XOXO,

Jenn