Slow Cooker Santa Fe Chicken

I am a big, BIG fan of Slow Cooker Santa Fe Chicken, as there are so many meals you can make with it, although, this one I have suggested delicious rolled tortillas!

1. Combine black beans, corn, and 1/2 cup salsa in the slow cooker.
2. Place the chicken breast on top of the black bean mixture; topped with another 1/2 cup salsa.
3. Cover.  Cook on High for 3 hours.
4. Add cream cheese to chicken mixture; cook for an additional 30 minutes.
5. Spoon into the tortillas or over fresh greens if you prefer a low-carb option. Add your favorite toppings and enjoy!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn