Slow Cooker Taco Casserole

Do you love “taco night” – or as we call it around here, “Taco Tuesday?”  Mix things up a bit this week with Slow Cooker Taco Casserole!  This dish is full of all the yummy flavors you find in a taco but super easy to prepare and serve casserole style!  Note: I always make this dish in my CROCK-POT® CASSEROLE CROCK (I’m seriously in love with this slow cooker) but you can use any 5 quart or larger slow cooker.

1. Spray crock with nonstick cooking spray or brush inside of 3 1/2 to 4 quart slow cooker with oil.
2. Brown ground sirloin in a skillet with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stir frequently. Drain.
3. Stir in taco seasoning mix, salt and pepper.
4. Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese.
5. Layer 3 more tortillas. Top with beans, Mexicorn, green chiles, half of the olives and 1/2 cup cheese.
6. Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
7. Cover. Cook on High for 2 1/2 to 3 hours or on Low for 6 to 7 hours.
8. Uncover slow cooker for last 30 minutes of crock time.

Serve with sour cream.

Optional: Facebook friend felt there were too many tortillas, so you can reduce from 9 to the however many you would like!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn