Slow Cooker Vegetarian Minestrone

Slow Cooker Vegetarian Minestrone doesn’t mean you need to be a vegetarian to enjoy this wonderful minestrone! It’s just plain delicious and so Healthy!

1. 1. Combine all ingredients EXCEPT pasta, spinach and cheese in a 6-Quart slow cooker .
   2. Cover and cook on LOW for 6 hours.
   3. Stir in macaroni and spinach.
   4. Cover and cook on HIGH for 30 minutes.
   5. Remove bay leaves and top with a sprinkle of parmesan cheese when serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn