Categories: mainssoups & sauces

Slow Cooker Lasagna Soup


Slow Cooker Lasagna Soup has all the cheesy flavor of Lasagna, without all the fuss and layering!

  1. Combine all ingredients EXCEPT pasta and cheeses in a 6-7 quart slow cooker.
  2. Cover. Cook on Low for 8-9 hours or on High for 4-6.
  3. During the last 30 minutes of crocking, add in uncooked pasta.

Optional: When serving, spoon soup into oven-proof bowls, with a dollop of ricotta cheese, and sprinkle with mozzarella. Place under a preheat broiler for 3-5 minutes or until cheese is hot and melted. (I like my cheese a little brown!)

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Published by
Jenn Bare

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