Nancy N. shared her favorite slow cooker meal, and says Slow Cooker Easy-Peasy Chicken falls off the bone! Thanks Nancy it sounds like a meal all of us can enjoy!
Happy Crocking!
Provided by Nancy N., via facebook.com/
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
She innovates recipes daily...
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.
Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.
Happy Crocking!
I made this today for dinner, and the meat definitely does fall right off the bones! I literally just pulled it off with a fork, no knife required! I’m new to crocking, so I was a little hesitant to not put any liquids into the crock pot with the chicken, but by the time it finished cooking there was about two inches of juices from the chicken that it’d been cooking in. Very delicious.
So glad that you loved it, Tia! Thanks for taking the time to comment on the recipe. Happy Crocking!
curious if you put the chicken in frozen or thawed to cook for 8 hours?
Hi Christy, If you put it in frozen, I would use a meat thermometer to make sure it is done. It most likely will take longer than the 8 hours if frozen.
Can’t wait to try this! I don’t usually cook with whole chickens because it honestly grosses me out too much (haha) but I can manage this! Assuming you have to clean it all out first? Or do most come that way….
Hi, Krissi, I always use food-safe disposable gloves when I handle raw meat, especially whole raw chickens. Whole chickens are usually packed with their necks and organs inside their body cavity, so you have to reach in and remove those.