Cooking Time:
1 hour +Servings:
6
Ingredients
3 lb. Meatballs (pre-cooked)16 oz. Sour Cream
3 c. Brown Gravy
4 oz. Mushrooms, chopped
1 Medium Red Onion, sliced
Pepper, to taste
1/2 tsp. Garlic Salt
Slow Cooker Easy Swedish Meatballs are a great meal to throw together, when you only have an hour before dinner.
- Place sliced onions in the bottom of a 5-Quart Slow Cooker.
- Add meatballs and mushrooms, then top with gravy.
- Cover and cook on HIGH for 4 hours.
- Stir in sour cream, pepper and garlic salt.
- Cover and Cook for an additional 30 minutes on LOW or until sauce is creamy and meatballs are cooked to your desired doneness.
Serve over cooked egg noodles for an easy and great meal.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Do you cook this on high or low?
Hi Erin, sorry about that on High! I will correct the recipe. Thank you for bringing this to my attention! 🙂
I’m confused by these nutritional facts…are they for the entire recipe? Or per serving?
This particular recipe is high due to the Sour Cream and the Gravy, yes it is per serving! 🙂
3 cups of brown gravy?