Slow Cooker Vegetarian Red Bean Soup

Even though Slow Cooker Vegetarian Red Bean Soup says its Vegetarian, you will love this soup when you make it!  Healthy too!

1. Place the celery and onions on the bottom of a 6-Quart slow cooker.
2. Add all remaining ingredients.
3. Cover. Cook on Low for 6 hours or until the vegetables are tender.
4. Discard bay leaves before serving and top with a dollop of sour cream for serving!

Happy Crocking!

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XOXO,

Jenn