Slow Cooker Zucchini and Tomato Pasta Sauce

Slow Cooker Zucchini and Tomato Pasta Sauce has all the flavor you would expect from a great Italian recipe! Serve on top of your favorite pasta and with warm bread!

1. Combine all ingredients EXCEPT meat in a slow cooker. Stir well to combine.

2. Cover and Crock on LOW for 6-8 hours or on HIGH for 3-4 hours.

3. Stir and add browned meat, if desired.

4. Season to taste and serve over your favorite pasta.

NOTE: Eliminate the Sausage or Meat and you have a Vegetarian recipe!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Note: Nutritional information includes the turkey sausage. Calories reduced to 70 per serving when eliminating meat!

Share
Published by
Jenn Bare

Recent Posts

Slow Cooker Creamy Mushroom Round Steak

You'll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make,…

9 years ago

Slow Cooker Indian Curry Chicken

Serving a great Chicken dish is always delightful. I know you will enjoy this recipe…

9 years ago

Slow Cooker Cherry & Pineapple Upside-Down Cake

One of my husband's favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and…

9 years ago

Slow Cooker Split Pea & Sausage Soup

It's a new year and what better time to make a delicious pot of soup…

9 years ago

Slow Cooker 15 Bean Tomato & Beef Soup

In need of the perfect hearty warm-up this winter? Look no further than this easy…

9 years ago

Slow Cooker Creamy Soft Peanut Butter Caramels

This recipe for Slow Cooker Creamy Soft Peanut Butter Caramels is so easy to make,…

9 years ago