Cooking Time:
4 Hours on LOWServings:
4-6
Ingredients
1 onion, diced5 zucchini, chopped
32 oz. chicken broth
1 tsp. salt
1 tsp. dill
1/2 tsp. white pepper
2 T. butter, melted
8 oz. sour cream
Slow Cooker Creamy Zucchini Soup is a quick and easy recipe that is great when you have little time to prepare and tasty too!
- Grease a 3 1/2 quart slow cooker with olive oil.
- Combine all ingredients EXCEPT sour cream.
- Cover. Cook on Low for 4 hours.
- Puree with an immersion blender.
- Fold in sour cream and continue cooking for 15 minutes or just until soup is hot.
Happy Crocking!
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XOXO,
Jenn
Have you tried not adding the sour cream but using it as a garnish instead? What’s your opinion on that?
Thanks!
Jessica, the fun of cooking, is making things to your liking, please make your recipes to your liking, and be sure to let us know what you changed, and how it turned out. Thanks for posting, and Happy Crocking!
[…] Creamy Zucchini Soup […]
How did the grill marks get on the zucchini slices? It’s not in the directions. Or does it even matter?
Gloria
Hi Gloria, I have a gas stove, and I laid them on the burner for a few seconds, only for the picture. Happy Crocking!