Slow Cooker Indian Curry Chicken

For a wonderful Indian cuisine, you will want to make Slow Cooker Indian Curry Chicken, and enjoy the wonderful flavors of this delicious recipe.

1. Combine potatoes, sweet pepper, and onion in a 3 1/2 to 6 quart Slow Cooker.
2. Add Chicken.
3. Combine tomatoes coriander, paprika, ginger, salt, turmeric crushed red pepper, cinnamon ad cloves in a separate bowl, and mix well. Stir in broth.
4. Pour mixture over chicken and vegetables in the crock.
5. Cover. Cook on Low for 8-10 hours or on High for 4-5 hours.
6. Combine until smooth; the water and cornstarch in a small bowl.
7. If crocking on Low turn crock up to High, and slowly stir in the cornstarch mixture.
8. Cover again. Cook on High for 15 – 20 minutes until thick and bubbly.

NOTE: Pictured without Potatoes and Green Pepper, but it does add to this recipe!

Optional: Can serve with Rice!

Happy Crocking!

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XOXO,

Jenn