Slow Cooker Mint Chocolate Fudge Sauce

Slow Cooker Mint Chocolate Fudge Sauce is a flavorful topping for not only ice cream, but for cakes as well!

1. Place chocolate chips and the condensed milk in the slow cooker.
2. Cover. Cook High for 1-2 hours.
3. Every 15 minutes stir until melted and the chocolate is smooth.
4. Add milk just one tablespoon at a time to thin out the sauce, if needed.

NOTE: Use other chip flavor if you don’t want the mint flavor! (I like the mint flavor, but know some people don’t!?!)

Serve over ice cream or cake… or even with a fruit of your choice!

Happy Crocking!

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XOXO,

Jenn