Cooking Time:
6 - 8 hours on Low or 3 - 4 hours on HighServings:
4
Ingredients
1 1/2 c. celery, diced1 c. onion, chopped
3/4 c. bell pepper, chopped
8 oz. tomato sauce
28 oz. tomatoes, whole
1 clove garlic, minced
3/4 tsp. salt
1/4 tsp. pepper
4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
1 to 1 1/2 lbs. shrimp, medium, deveined and shelled
3 c. rice, brown, white or wild rice
Slow Cooker Shrimp Creole is full of flavor, and a recipe you can now make at home, as we usually think of this dish as one you would order at a restaurant.
- Combine all ingredients in slow cooker EXCEPT the shrimp.
- Cover. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
- Add shrimp during the last hour of cooking.
Serve over hot rice.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
