Cooking Time:
6-8 hoursServings:
4
Ingredients
1 bag of egg noodles1 lb - 1.5 lbs of pork stew meat
4 oz. mushrooms, jar
1 gravy, mushroom, jar
1 gravy, pork, jar
2 jars of water
onion powder to taste
garlic powder to taste
pepper to taste
Sharing recipes from Facebook Friends is truly the greatest! This recipe was shared by Mat M., Slow Cooker Pork and Noodles sounds delicious, and I am happy to share with all of you! Thanks Mat…
- Mix all ingredients int the slow cooker.
- Mat seasoned his pork and noodles with a little onion powder, garlic powder and pepper.
- Cover. Cook on Low for 6-8 hours.
Happy Crocking!
Provided by Mat M. via Facebook
I made this last night using beef cubes since my grocery store didn’t have pork. I thought this sounded too easy/good to be true and unfortunately, it was. After 4 hours of cooking on low, I stirred the concoction only to find out that my noodles were starting to disintegrate. By the time my husband got home the beef and noodles had been on low for the recommended 6-8 hours and had reached a decidedly ‘weird’ texture. The beef was dry. My husband thought the noodles were some sort of bread mixture as they had completely broken down by this… Read more »
Krista, thank for for posting, and sorry for your disappointment. I wonder if your crock pot is crocking too hot. I found with one of mine that there was a recall on it, and the manufacturer replaced it for me. I would check on the internet with the manufacturer to see if this may be the case. Good luck and Happy Crocking!