Pot Roast Slow Cooker Soup

Pot Roast Slow Cooker Soup is just another way for a great Pot Roast, and one your family or friends will enjoy!

1. Cut beef shoulder into 12 equal pieces.
2. Place in 5-6 quart slow cooker.
3. Add onions, tomatoes, potatoes, carrots, broth, garlic, mushrooms, thyme, salt, and pepper.
4. Cover. Cook for 8-9 hours on Low or 5-6 hours on High, or until beef is fork-tender.
5. Stir in broccoli slaw; cover, crock for 30 minutes or until broccoli slaw is crisp-tender.
6. Turn off slow cooker.
7. Stir in frozen peas; let stand, covered, 5-10 minutes.

OPTIONAL: If you like yours a little more soupy, like I do, you can add more broth, and or a beef bouillon diluted in water.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn