Slow Cooker EASY Chicken and Dumplings

Slow Cooker EASY Chicken and Dumplings is so simple to make, yet a delicious comfort meal for family or friends!

1. Combine chicken, chicken broth and cream of chicken soup in a 6-Quart Slow Cooker, stir well.
2. Cut each piece of biscuit dough in thirds.
3. Place the cut biscuits on top of ingredients in the slow cooker and gently press into liquid to moisten.
4. Cover. Cook on High for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.
5. One hour before done stir in the frozen peas and carrots.

Happy Crocking!

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XOXO,

Jenn