Slow Cooker Leftover Turkey Chili

Always looking for ways to use up the leftover turkey. I like to make Slow Cooker Leftover Turkey Chili!

1. Mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth in a 4-5 quart slow cooker.
2. Place turkey thighs in with bean mixture.
3. Cover. Cook on Low for 8 – 10 hours.
4. Remove turkey thighs from the crock to a cutting board.
5. Remove all meat from bones; discarding bones.
6. Cut turkey into bite-size pieces.
7. Transfer turkey and adding corn to crock.
8. Mix flour and water until smooth in a separate bowl; stir into turkey mixture.
9. Cover. Cook for 20 to 30 minutes on High or until thoroughly heated and slightly thickened.

NOTE: Great chili to use the ingredients on hand, use your veggies on hand!

Serve individual servings with a lime wedge for squeezing juice over chili. YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn