Cooking Time:
3 1/2 hours on Low or 1 3/4 hours on HighServings:
6
Ingredients
1 lb. carrots, peeled and cut diagonally into 1/2-inch slices1 sweet red pepper, medium-size, seeded and cut into 1/2-inch slices
3/4 c. chicken broth, low-sodium
1/4 c. teriyaki sauce, low-sodium
2 T. cornstarch
1 T. oyster sauce
2 tsp. sugar
1 lb. shrimp, peeled and deveined
8 oz. snow peas, trimmed
8 oz. bamboo shoots, canned
Sliced scallions (optional)
1 T. sesame seeds, (optional)
3 c. brown rice, cooked
Slow Cooker Shrimp Stir-Fry is a great recipe to make with all the delicious veggies. It can also be made with beef, pork or the meat of your choice.
- Place sliced carrots and red pepper in a 5 – 6-quart slow cooker.
- In a bowl, blend broth, teriyaki, cornstarch, oyster sauce and sugar.
- Place in slow cooker.
- Cover. Cook for 3 1/2 hours on Low or 1 3/4 hours on High.
- During the final 20 minutes of cooking time, stir shrimp, snow peas and bamboo shoots (drained), or veggies of your choice into the slow cooker.
- Sprinkle with scallions and sesame seeds (optional) and serve over brown rice.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Can you use frozen stir fry veggies?? 🙂
Melissa, I have not used the frozen stir fry veggies, but it sounds like a great alternative to add more veggies. If you make it this way please post back and let us know how it turned out. I am sure others would be excited to hear of your success! Happy Crocking!
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