Slow Cooker Shrimp Stir-Fry

Slow Cooker Shrimp Stir-Fry is a great recipe to make with all the delicious veggies. It can also be made with beef, pork or the meat of your choice.

1. Place sliced carrots and red pepper in a 5 – 6-quart slow cooker.
2. In a bowl, blend broth, teriyaki, cornstarch, oyster sauce and sugar.
3. Place in slow cooker.
4. Cover. Cook for 3 1/2 hours on Low or 1 3/4 hours on High.
5. During the final 20 minutes of cooking time, stir shrimp, snow peas and bamboo shoots (drained), or veggies of your choice into the slow cooker.
6. Sprinkle with scallions and sesame seeds (optional) and serve over brown rice.

Happy Crocking!

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XOXO,

Jenn