Slow Cooker Spiced Pomegranate Tea

My family LOVES this Slow Cooker Spiced Pomegranate Tea. (And I love it not only because of the fact that it has lots of anti-oxidants, but because it’s delicious!)

1. Place tea and spices (allspice, clove, cinnamon) in a large reusable tea bag. Set aside.
2. Pour water, sugar and juice in a 5-Quart Slow Cooker. Whisk to combine.
3. Place tea bag in the slow cooker.
4. Cover. Cook on High for 4 hours.
5. Remove tea bag and whisk tea.  Strain tea into a pitcher before serving.

Optional: Serve with a slice of lemon, hot or cold over ice. 🙂

Happy Crocking!

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XOXO,

Jenn