Cooking Time:
7 hours on LowServings:
4-6
Ingredients
4 Boneless, Skinless Chicken Breasts1.5 c. Freshly Cut Pineapple Chunks with juice
2 T. Dijon Mustard
2 T. Soy Sauce
2 tsp. Minced Garlic
Salt & Pepper, to taste
Slow Cooker Pineapple Teriyaki Chicken is a recipe shared by Facebook friend Sarah N. Sarah says it is one of her family favorites!
- Season the chicken with salt and pepper, and place in the slow cooker.
- Mix the soy sauce, garlic, mustard and pineapple in a small bowl.
- Pour pineapple mix over the chicken.
- Cover. Cook on Low for 7-9 hours depending on your crock.
Sarah serves her Slow Cooker Pineapple Teriyaki Chicken over rice or with broccoli as a side depending on how many weight watchers points she wants to use.
I shredded the chicken, served over rice, with the left overs served on a tasty bun!
Happy Crocking!
Provided by Sarah N., via Facebook/getcrocked
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Has anyone tried this with a whole chicken?
Becky I’m sure it will be wonderful! Let us know how it turns out! Love it when others make a recipe their own! Happy Crocking!