Cooking Time:
8 hoursServings:
8
Ingredients
1 bag of frozen, shredded hashbrowns1 bag diced ham
1 bag cheese, shredded, sharp
1 onion, diced
1 bell pepper, diced
1 milk, evaporated, small can
8 oz. sour cream
Dot, butter
Sharing Amanda M. M. of Ohio’s family favorite, Slow Cooker Cheesy Hash Browns and she says they frequently make them for breakfast or even for dinner with salad.
- Combine all ingredients and place in the slow cooker.
- Cover. Cook on Low for 8 hours or overnight.
Happy Crocking!
XOXO,
Jenn
The list of ingredients are unclear to make this recipe. How much in weight for each bag, potatoes, cheese, meat?
Hi LuAnn – thanks for your comment. This was a recipe shared by a Facebook follower and she didn’t include the measurements. I believe the hash brown bag is 32 oz based on other recipes I have used them in. I would make the recipe to your liking (ex: if you like really cheesy recipes, be generous with the cheese, etc.) Good luck and Happy Crocking!
Been looking over the recipes on your website. Some are really interesting and I wanted to add them to my Pinterest board… but alas, you have no Pinterest social media button to click on!
Might be a good idea? Anyway, thanks for the hard work you put into creating this website!
~cj
Thanks for your comment, CJ! I had to remove the old “pin it” plugin because it was causing my site to crash but I just activated a new one today. So pin away & Happy Crocking!
How much butter?
Hello Jen B! A dot of butter, just means that you dot butter over the top, so it just depends how much butter you want to use, it is not really a true measurement. Hope this helps… Happy Crocking!
Hello!
If I used regular milk, would it still turn out okay?
Bree this is a Facebook friends recipe, and I am not sure, but the fun of cooking an crocking is making things to your preference. Happy Crocking!
Wonderful recipe quick and easy! Use up extra ham. I used a mix of shredded cheddar cheese and pepper jack otherwise followed recipe exact! Great meal.