Slow Cooker Apple Bread

Need a dessert that’s as EASY as it is SWEET? Whip up some Slow Cooker Apple Bread, and you’ll be a hit with the family!

1. Gently whisk the milk and egg in a medium bowl.
2. Fold in the Bisquick baking mix.
3. Once combined, spoon in the apple pie filling and cinnamon. Stir gently.
4. Spray a 6 Qt. Slow Cooker generously with non-stick spray or use a *slow cooker liner.
5. Pour batter into the slow cooker and smooth to ensure it’s even.
6. Sprinkle brown sugar over top.
7. Cover. Cook on High for one hour or until a toothpick comes out clean..

Cool and enjoy with cinnamon and brown sugar, if desired!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn