Categories: appetizers

Slow Cooker Cheese Dip and Crispy Kielbasa


Next time you need to whip up a great Cheese Dip, make Slow Cooker Cheese Dip and Crispy Kielbasa… so good, and so easy!

    1. Combine all ingredients in a 3-Quart slow cooker.  Stir well.
    2. Cover. Cook on Low for 2-3 hours (stir occasionally) or until cheese melts.

Serving Suggestions:

Corn Chips, Tortilla Chips,  Soft Pretzel Pieces, Sliced French Bread, Raw Veggies or Pretzels.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 

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Published by
Jenn Bare

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