Cooking Time:
6-8 hours on LowServings:
8
Ingredients
32 oz. hash browns, frozen2 c. cheese, shredded
1 lb. Bacon, Sausage, or Ham (You choose what meats you want)
18 eggs
1 c. milk
salt/pepper to taste
Love it when our Facebook Friends share their recipes. Slow Cooker Egg Bake II was shared by Facebook Friend Dawn P. H.! Thanks Dawn for sharing!
- Put 1/2 the meat (your choice) (if sausage or bacon, cook first), 1/2 hash browns, and 1/2 cheese in the slow cooker.
- Repeat the above to create a layer with the rest of the meat, hash browns, and cheese.
- Blend the eggs, milk, salt and pepper. Pour over all.
- Cover. Cook on Low for 6 to 8 hours.
NOTE: The egg bake cooks at night while you are sleeping. Dawn says it is so Easy!
Happy Crocking!
Provided by Dawn P. H., via facebook
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
If I left out the potatoes, how long should it cook?
Hi Susan you might want to follow this recipe, as it does not call for potatoes! Here you go and Happy Crocking!