Slow Cooker Paleo Mangia! Italian Meatballs

A super easy weeknight meal or stress-free dinner party meal – Slow Cooker Paleo Mangia! Italian Meatballs!  Who doesn’t love a good meatball?!

1. Mix all ingredients except tomatoes in a large bowl.
2. Shape into golf ball-sized meatballs, adding a bit more almond flour by the tsp if your meatballs are too “wet” and tough to handle.
3. Place in olive oil-greased crock to prevent sticking.
4. Pour tomatoes over meatballs.
5. Cover. Cook on Low for 6 hours, or HIGH for 4.  Best cooked low and slow!

Serve with a salad and hot bread.  Mangia!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn