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Crock Pot Pumpkin Butter

Slow Cooker Pumpkin Apple Butter

  • Cooking Time:

    6 hours

  • Servings:

    20 - 25

Ingredients

29 oz can pumpkin (not pumpkin pie filling)
2 c. applesauce (I use Mott’s Natural No Sugar Added kind—it’s really good!)
2/3 c. light brown sugar
1 T. real maple syrup
3 tsp. pumpkin pie spice (or you can use a combination of nutmeg, ginger and cloves)
2 tsp. cinnamon

The pumpkin adds a little zing to the regular Apple Butter recipe, so make this your next Apple Butter recipe…. Slow Cooker Pumpkin Apple Butter!

  1. Put all ingredients in slow cooker and stir.
  2. Cover. Cook on high for 1 hour, then stir and turn to low for 5-6 hours, stirring once an hour or so.
  3. Let it cool for half an hour and then store in any type of jar.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Susan Archuleta
Susan Archuleta
13 years ago

I couldn’t resist this recipe posted on FB. I just made applesauce too! The butter is in the crockpot right now. I will post again when it is completed. I will be canning most of what I make.

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Michelle
Michelle
10 years ago

Hi. This sounds amazing. Any idea how long it will keep in refrigeration? Thanks!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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