Slow Cooker Easy Cream of Crab Soup

If you love cream soups, Slow Cooker Easy Cream of Crab Soup will be at the top of your list.  It’s delicious and rich – plus super easy to make.  What could be better?

1. Combine all ingredients EXCEPT sherry in a 6-Quart Slow Cooker. Stir well.
2. Cover. Cook on Low for 3 to 4 hours.
3. Just before serving, stir in sherry.  Serve with saltine crackers, if desired.

Happy Crocking!

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XOXO,

Jenn