Slow Cooker Ground Beef Lasagna Soup

Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. We love this one at my house – even the kiddos!

1. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in a 6-Quart slow cooker.
2. Add all of the spices and bouillon cubes to the slow cooker.
3. Add water and spread your broken UNCOOKED lasagna noodle pieces all around. (do not use no-bake noodles, make sure they are regular lasagna noodles like the ones shown here.)
4. Crumble RAW ground beef over top.
5. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
6. Approximately half hour or so before done, stir in the Ricotta cheese.
7. Serve with shredded Mozzarella Cheese on top!

Happy Crocking!

For over 400 more recipes, click here to get our eBook.

XOXO,
Jenn