My family loves a tasty hot breakfast, and this Slow Cooker German Pancake is so easy and quick. I usually put everything in the slow cooker, then get ready for the day while breakfast is cooking (it only taste one hour!) You can also top this pancake with your favorite fruit! YUM!
Note: For best results set measured milk and eggs on counter to get close to room temperature before making this recipe. I usually set out the milk and eggs about 15 minutes before I start this recipe, just to start with ingredients that are as close to room temp as possible. (This will help egg and milk incorporate into recipe more easily.)
NOTE: Serve with fresh fruit and powdered sugar.
Happy Crocking!
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